Praline Apple Crisp

1. 1

   Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.

2. 2

   Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.

3. 3

   Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.