Sam Houston White Cake – a delicious recipe with butter, sugar, all-purpose, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add sugar, beating well.
2
Combine flour, baking powder, and salt. Combine milk and water. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavorings.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4
Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
5
Spread Chocolate Frosting between layers and on top and sides of cooled cake.
1264
kcal
Calories
52
g
Fat
174
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 2 cups sugar, 3 cups all-purpose flour, 1 tablespoon baking powder, and more.
Yes, Sam Houston White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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