Funfetti® Holiday Brownie Cones

1. 1

   HEAT oven to 350u00b0F. Prepare brownie batter according to package directions, using oil, water and 3 eggs, reserving packet of candy coated chips for later use. Spoon 3 tablespoons batter into each cone. (Do not overfill or cones will overflow during baking.) Stand cones upright in muffin cups.

2. 2

   BAKE 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

3. 3

   PIPE a decorative swirl of frosting on top of each brownie cone. Sprinkle with reserved candy coated chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.