Prairieland Pot Roast

1. 1

   Season meat with salt and pepper; cook in 1/4 cup dressing in Dutch oven or deep large skillet on high heat 3 to 4 min.

2. 2

   on each side or until browned on both sides.

3. 3

   Add onions; cook 5 min.

4. 4

   or until caramelized, stirring occasionally.

5. 5

   Add remaining dressing, vegetables and enough water to come 3/4 the way up side of meat.

6. 6

   Bring to boil; cover.

7. 7

   Simmer on low heat 2 hours or until meat and vegetables are tender.

8. 8

   Remove meat from pan; cut across the grain into thin slices.

9. 9

   Serve meat and vegetables topped with pan drippings and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.