Scotch Fillet with Pepper & Mushroom Sauce Recipe

Name: Scotch Fillet with Pepper & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 4 thick cut scotch fillet steaks Safeway 1 lb For $5.99 thru 02/09; 60 g butter; 4 x 8 cm flat mushrooms, stalks trimmed; 2 cloves garlic, crushed; 1 teaspoon coarse ground black pepper; 1 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09; 2 tablespoons brandy; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 1 teaspoon brown sugar; Thick cut chips, to serve; Steamed bok choy, to serve Safeway 1 lb For $1.28 thru 02/09

Servings: persons

Olive oil spray
4 thick cut scotch fillet steaks Safeway 1 lb For $5.99 thru 02/09
60 g butter
4 x 8 cm flat mushrooms, stalks trimmed
2 cloves garlic, crushed
1 teaspoon coarse ground black pepper
1 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09
2 tablespoons brandy
125 g PHILADELPHIA Light Spreadable Cream Cheese
1 teaspoon brown sugar
Thick cut chips, to serve
Steamed bok choy, to serve Safeway 1 lb For $1.28 thru 02/09

1
HEAT a nonstick frypan over a high heat.
2
Spray the steaks with oil and cook for 23 minutes each side, or to your liking.
3
Remove from the pan, wrap in foil and keep warm.
4
REDUCE heat and melt half the butter, add the mushrooms and saute for 23 minutes each side.
5
Remove and keep warm.
6
ADD the remaining butter to the pan and saute the garlic and pepper for 1 minute.
7
Pour in the stock and brandy and simmer until reduced by a third.
8
WHISK in the PHILLY and brown sugar and simmer until slightly thickened.
9
Place the steaks on heated serving plates, top each with a mushroom then spoon over the sauce.
10
Serve with thick cut chips and bok choy.
11
Serve immediately.
12
HANDY TIP: This sauce is also delicious with fillet, porterhouse, Tbone or rump steaks, pork steaks or chicken fillets.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil spray, 4 thick cut scotch fillet steaks Safeway 1 lb For $5.99 thru 02/09, 60 g butter, 4 x 8 cm flat mushrooms, stalks trimmed, and more.

Yes, Scotch Fillet with Pepper & Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scotch Fillet with Pepper & Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions