Prairie Fire Beef Brisket Recipe

Name: Prairie Fire Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ Sauce; 16 ounces tomato sauce; 12 ounces ketchup; 12 ounces Coke; 1/2 cup butter; 1/4 cup Worcestershire sauce; 1 onion, finely chopped; 2 limes, juice of; 1 tablespoon chili powder; 1 tablespoon Tabasco sauce; 1 tablespoon prepared mustard; 6 lbs beef brisket, trimmed; 14 ounces sliced jalapeno peppers, juice reserved; garlic salt; black pepper; 2 large onions, sliced

Servings: persons

BBQ Sauce
16 ounces tomato sauce
12 ounces ketchup
12 ounces Coke
1/2 cup butter
1/4 cup Worcestershire sauce
1 onion, finely chopped
2 limes, juice of
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1 tablespoon prepared mustard
6 lbs beef brisket, trimmed
14 ounces sliced jalapeno peppers, juice reserved
garlic salt
black pepper
2 large onions, sliced

1
Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
2
Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes.
3
On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce.

2101

kcal

Calories

139

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BBQ Sauce, 16 ounces tomato sauce, 12 ounces ketchup, 12 ounces Coke, and more.

Yes, Prairie Fire Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prairie Fire Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions