Mashed Potato Stuffing Cups Recipe

Name: Mashed Potato Stuffing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For Stuffing Cups; 1-1/2 cups water; 1/4 cup margarine; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 1 cup KRAFT Shredded Cheddar Cheese; 1 egg; For Mashed Potatoes; 1/2 lb. baking potatoes, peeled & cut into quarters Safeway 2 pkg For $5.00 thru 02/09; 1-1/2 tsp. margarine; 1/4 cup milk; Toppings; 1/4 cup HEINZ HomeStyle Roasted Turkey Gravy; 1/4 cup whole berry cranberry sauce

Servings: persons

For Stuffing Cups
1-1/2 cups water
1/4 cup margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1 cup KRAFT Shredded Cheddar Cheese
1 egg
For Mashed Potatoes
1/2 lb. baking potatoes, peeled & cut into quarters Safeway 2 pkg For $5.00 thru 02/09
1-1/2 tsp. margarine
1/4 cup milk
Toppings
1/4 cup HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup whole berry cranberry sauce

1
Heat oven to 350 and spray 8 cups in a regular size muffin tin with cooking spray.
2
In a medium saucepan bring 1 1/2 cups of water and 1/4 cup of margarine to boil.
3
Stir in stuffing mix and add cheese and egg.
4
After well mixed scoop stuffing into muffin tins filling 7 muffin cups to top.
5
Scoop out centers of each stuffing cup making a shallow divot it each.
6
Fill the 8th muffin cup with leftovers from the other cups.
7
Once its filled make a divot in the center of it as well.
8
Bake stuffing cups for 20 minutes.
9
While baking, bring a pot of water to boil.
10
Add potatoes and cook until tender, about 15 minutes.
11
Drain potatoes.
12
Add in margarine and milk.
13
Using a potato masher or electric mixer blend until creamy.
14
Season to taste.
15
When the stuffing cups are done baking, fill them with the mashed potatoes.
16
Top with a spoonful of gravy or cranberry sauce depending on preference.
17
Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Stuffing Cups, 1-1/2 cups water, 1/4 cup margarine, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey, and more.

Yes, Mashed Potato Stuffing Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Stuffing Cups

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