Practically Perfect Peach Crisp

1. 1

   Turn on the broiler.

2. 2

   Combine the honey and 2 tablespoons of butter in a 2 cup measure, microwave, uncovered, on high for 1 minute.

3. 3

   Meanwhile, combine the oats, nuts, and cinnamon in a large bowl.

4. 4

   Remove the honey mixture from the microwave and stir until the butter melts completely.

5. 5

   Add to the oat mixture and stir to mix well.

6. 6

   Drain the peaches, discarding the syrup, and arrange them in a shallow baking dish, such as a 9 inch pie plate.

7. 7

   Microwave, uncovered, on high for one minute.

8. 8

   Top the fruit with the oat mixture.

9. 9

   Place the crisp under the broiler until the oats are golden brown, 3 to 4 minutes.

10. 10

    Meanwhile, place the remaining two tablespoons of butter in a 1 cup glass measure and microwave, uncovered, on high 25 seconds or until melted, then drizzle it over the browned oats.

11. 11

    Serve at once.

No additional tips available.