Crock Pot Creamy Orange Cheesecake Recipe

Name: Crock Pot Creamy Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup cookie crumbs or 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 3 tablespoons melted butter; Filling; 16 ounces light cream cheese or 16 ounces cream cheese; 2/3 cup sugar; 2 eggs; 1 egg yolk; 1/4 cup frozen orange juice concentrate, thawed; 1 teaspoon orange zest (or dried grated rind) or 1 teaspoon lemon zest (or dried grated rind); 1 tablespoon flour; 1/2 teaspoon vanilla

Servings: persons

Crust
3/4 cup cookie crumbs or 3/4 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
Filling
16 ounces light cream cheese or 16 ounces cream cheese
2/3 cup sugar
2 eggs
1 egg yolk
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon orange zest (or dried grated rind) or 1 teaspoon lemon zest (or dried grated rind)
1 tablespoon flour
1/2 teaspoon vanilla

1
Combine crumbs with sugar; mix in melted butter until well moistened.
2
Pat into a 7-inch spring form pan.
3
In a medium bowl, cream together the cream cheese and sugar.
4
Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.
5
Beat in orange juice, zest, flour, and vanilla.
6
Beat for another 2 minutes.
7
Pour batter into prepared crust; place on a rack or aluminum foil ring in the crock pot (so it doesn't rest on the bottom of the pot).
8
Cover and cook on high for 2 1/2 to 3 hours.
9
Turn off and leave for 1 to 2 hours, until cool enough to remove.
10
Cool completely and remove the sides of the pan.
11
Chill before serving, and store leftovers in the refrigerator.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 3/4 cup cookie crumbs or 3/4 cup graham cracker crumbs, 2 tablespoons sugar, 3 tablespoons melted butter, and more.

Yes, Crock Pot Creamy Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Creamy Orange Cheesecake

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