How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Practically Nonfat Bean and Green Risotto?

You need 10 ingredients. The key ingredients include: 2 cans vegetable stock (14-1/2oz.), 1 cup white wine dry, 1 large onions chopped, 1 large leeks chopped, (white & pale green parts), and more.

Is Practically Nonfat Bean and Green Risotto suitable as general?

Yes, Practically Nonfat Bean and Green Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Practically Nonfat Bean and Green Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Practically Nonfat Bean and Green Risotto Recipe

Name: Practically Nonfat Bean and Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans vegetable stock (14-1/2oz.); 1 cup white wine dry; 1 large onions chopped; 1 large leeks chopped, (white & pale green parts); 1 cup rice medium-grain, white; 2 large garlic cloves chopped; 16 ounces kidney beans, canned; 1 large radicchio head or 1/4 head curly endive, thinly sliced; 2 Arugula arugula (roquette) branches, or 1 cup curly endive; 1 x parmesan, parmigiano-reggiano cheese, grated opt.

Try this homemade Practically Nonfat Bean and Green Risotto recipe the whole family will love. Made with vegetable stock, white wine, onions and leeks. …

This Practically Nonfat Bean and Green Risotto relies on simple, everyday ingredients such as vegetable stock (14-1/2oz.), white wine dry, large onions chopped and rice medium-grain, white. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Practically Nonfat Bean and Green Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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