New Year/Yom Kippur Bread – a delicious recipe with yeast, warm water, butter, sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Soften dried fruits in water in microwave, drain. Soften yeast in warm water. Melt butter and then add sugar, milk and salt to warm them all.", "", "Combine milk mixture, raisins, softened yeast, and eggs. Stir in 5-6 c folour to make a moderately soft dough. Knead til smooth. Grease in bowl and cover for 60 minutes. Punch, cover again for 10 minutes. Divide dough in thirds. Make 16 large balls and 16 small balls. Put 8 large balls around perimeter of a 9"" round pan and poke a hole int he top of each for a small ball to be placed there. Cover to rise about 45 minutes. Combine an egg yolk with 1tbs water and brush the tops. Bake at 350 degrees for about 20 minutes. Remove from pans. The best ever!!!!"]
829
kcal
Calories
23
g
Fat
128
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbs yeast, 1/2 c warm water, 1/4 c butter, 1/3 c sugar, and more.
Yes, New Year/Yom Kippur Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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