Pepperoni Bread

1. 1

   Combine the roll mix and yeast packet from the box in a large bowl. Pour in the water and oil, mix well, and kneed for 5 minutes.

2. 2

   Place bowl in warm place, cover the dough and allow it to rise until it is double in bulk.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Divide the risen dough into 2 balls. On a floured surface, roll each ball into a 10 inch round. Sprinkle each round with a teaspoon of oregano.

5. 5

   Conbine the egg and Parmesan cheese in a medium-size bowl. Spread half the cheese mixture over each round of dough. Top each with slices of pepperoni and sprinkle with the mozzarella and Cheddar cheeses.

6. 6

   Roll each round into a cylinder and turn under the ends. Place seam side down on an ungreased baking sheet. Bake until the top is light brown, about 30 minutes.

7. 7

   Let the bread cool somewhat, and cut each roll into 10-15 slices.

No additional tips available.