How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Practically Nonfat Bean and Green Risotto?

You need 10 ingredients. The key ingredients include: 2 14 1/2-ounce can vegetable broth, 1 cup dry white wine, 1 large onion, chopped, 1 large leek (white and pale green parts), chopped, and more.

Is Practically Nonfat Bean and Green Risotto suitable as soups & stews?

Yes, Practically Nonfat Bean and Green Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Practically Nonfat Bean and Green Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Practically Nonfat Bean and Green Risotto Recipe

Name: Practically Nonfat Bean and Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/2-ounce can vegetable broth; 1 cup dry white wine; 1 large onion, chopped; 1 large leek (white and pale green parts), chopped; 1 cup medium-grain white rice; 2 large garlic cloves, chopped; 1 15- to 16-ounce can red beans or kidney beans, rinsed, drained; 1 large head radicchio or 1/4 head curly endive, thinly sliced (about 2 cups); 2 arugula bunches, thinly sliced (about 1 cup) or 1 cup sliced curly endive; Grated Parmesan cheese (optional)

Try this homemade Practically Nonfat Bean and Green Risotto recipe the whole family will love. Made with vegetable broth, white wine, onion and white ri…

This Practically Nonfat Bean and Green Risotto relies on simple, everyday ingredients such as can vegetable broth, dry white wine, large onion, chopped and medium-grain white rice. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Practically Nonfat Bean and Green Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions