How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Practically Nonfat Bean and Green Risotto?

You need 10 ingredients. The key ingredients include: 2 14 1/2-ounce can vegetable broth, 1 cup dry white wine, 1 large onion, chopped, 1 large leek (white and pale green parts), chopped, and more.

Is Practically Nonfat Bean and Green Risotto suitable as soups & stews?

Yes, Practically Nonfat Bean and Green Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Practically Nonfat Bean and Green Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Practically Nonfat Bean and Green Risotto Recipe

Name: Practically Nonfat Bean and Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/2-ounce can vegetable broth; 1 cup dry white wine; 1 large onion, chopped; 1 large leek (white and pale green parts), chopped; 1 cup medium-grain white rice; 2 large garlic cloves, chopped; 1 15- to 16-ounce can red beans or kidney beans, rinsed, drained; 1 large head radicchio or 1/4 head curly endive, thinly sliced (about 2 cups); 2 arugula bunches, thinly sliced (about 1 cup) or 1 cup sliced curly endive; Grated Parmesan cheese (optional)

Practically Nonfat Bean and Green Risotto

Eats Now Editorial Team · 286 kcal · Soups & Stews

Practically Nonfat Bean and Green Risotto – a delicious recipe with vegetable broth, white wine, onion, white rice, garlic, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Practically Nonfat Bean and Green Risotto

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