How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Chili?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 can (16 ounces) chili beans, undrained, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Pantry Chili suitable as soups & stews?

Yes, Pantry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Chili Recipe

Name: Pantry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) chili beans, undrained; 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) spaghetti sauce; 1 envelope taco seasoning; 1/4 teaspoon pepper

Pantry Chili – a delicious recipe with ground beef, onion, chili beans, cream-style corn, tomatoes, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1 envelope taco seasoning
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pantry Chili

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