Flavorful Matzo Ball Soup Recipe

Name: Flavorful Matzo Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 12 garlic cloves, peeled; 3 medium carrots, cut into chunks; 3 small turnips, peeled and cut into chunks; 2 medium onions, cut into wedges; 2 medium parsnips, peeled and cut into chunks; 1 medium leek (white portion only), sliced; 1/4 cup minced fresh parsley; 2 tablespoons snipped fresh dill; 1 teaspoon salt; 1 teaspoon pepper; 3/4 teaspoon ground turmeric; 3 large eggs,; 3 tablespoons water or chicken broth; 3 tablespoons rendered chicken fat; 1-1/2 teaspoons salt, divided; 3/4 cup matzo meal; 8 cups water

Servings: persons

10 cups water
12 garlic cloves, peeled
3 medium carrots, cut into chunks
3 small turnips, peeled and cut into chunks
2 medium onions, cut into wedges
2 medium parsnips, peeled and cut into chunks
1 medium leek (white portion only), sliced
1/4 cup minced fresh parsley
2 tablespoons snipped fresh dill
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon ground turmeric
3 large eggs,
3 tablespoons water or chicken broth
3 tablespoons rendered chicken fat
1-1/2 teaspoons salt, divided
3/4 cup matzo meal
8 cups water

1
For broth, in a stockpot, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
2
Meanwhile, in a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the water, chicken fat and 1/2 teaspoon salt. In another bowl, beat egg whites on high until stiff peaks form; fold into yolk mixture. Fold in matzo meal. Cover and refrigerate for at least 1 hour or until thickened.
3
In another stockpot, bring water to a boil; add remaining salt. Drop eight rounded tablespoonfuls of matzo ball dough into boiling water. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering).
4
Strain broth, discarding vegetables and seasonings. Carefully remove matzo balls from water with a slotted spoon; place one matzo ball in each soup bowl. Add broth.

641

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 cups water, 12 garlic cloves, peeled, 3 medium carrots, cut into chunks, 3 small turnips, peeled and cut into chunks, and more.

Yes, Flavorful Matzo Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Matzo Ball Soup

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