Pozole Rojo (Mexican Pork And Hominy Stew) Recipe

Name: Pozole Rojo (Mexican Pork And Hominy Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans white hominy, drained; water to cover; 1 head garlic, cloves peeled; salt to taste; 1 pound boneless pork shoulder, cubed; 1 pound boneless pork loin, cubed; 1/2 pound pork neck bones; 1 large plum tomato; 4 ounces dried guajillo chiles, stemmed and seeded; 1 clove garlic; 1/4 teaspoon dried oregano; 1 pinch ground cumin; 2 cups water; Toppings:; 1 head iceberg lettuce, finely shredded; 1 small onion, diced; 4 limes, quartered

Servings: persons

2 (16 ounce) cans white hominy, drained
water to cover
1 head garlic, cloves peeled
salt to taste
1 pound boneless pork shoulder, cubed
1 pound boneless pork loin, cubed
1/2 pound pork neck bones
1 large plum tomato
4 ounces dried guajillo chiles, stemmed and seeded
1 clove garlic
1/4 teaspoon dried oregano
1 pinch ground cumin
2 cups water
Toppings:
1 head iceberg lettuce, finely shredded
1 small onion, diced
4 limes, quartered

1
Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours.
2
Place pork shoulder, pork loin, and pork neck bones in the hominy mixture and cook until meat is tender and cooked through, about 1 hour.
3
Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain.
4
Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside.
5
Transfer pork to a work surface and shred with 2 forks. Discard the pork bones.
6
Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes.
7
Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (16 ounce) cans white hominy, drained, water to cover, 1 head garlic, cloves peeled, salt to taste, and more.

Yes, Pozole Rojo (Mexican Pork And Hominy Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole Rojo (Mexican Pork And Hominy Stew)

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