Warm up with this hearty Buca Di Beppo Lentil Soup recipe. Made with veal stock, carrot, yellow onion and celery. Easy step-by-step instructions included.
This Buca Di Beppo Lentil Soup relies on simple, everyday ingredients such as dried lentils, rinsed, large carrot, finely diced, yellow onion, finely diced and celery, finely diced. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026