Crock Pot Non-Hungarian Goulash Recipe

Name: Crock Pot Non-Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 medium onions (chopped); 1 teaspoon dry mustard; 3 tablespoons Worcestershire sauce; 6 tablespoons ketchup; 1 teaspoon cider vinegar; 1 cup water (hot); 2 tablespoons brown sugar; 1/2 cup water (cool); 3 tablespoons flour; 16 ounces noodles (cooked)

Servings: persons

1 lb ground beef
2 medium onions (chopped)
1 teaspoon dry mustard
3 tablespoons Worcestershire sauce
6 tablespoons ketchup
1 teaspoon cider vinegar
1 cup water (hot)
2 tablespoons brown sugar
1/2 cup water (cool)
3 tablespoons flour
16 ounces noodles (cooked)

1
Brown ground beef in skillet.
2
Place browned beef in crock pot.
3
Add onion to skillet and saute until it is tender (about 5 minutes).
4
In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
5
Add this mixture to meat with one cup of water.
6
Stir and cover.
7
Cook for 4 hours low.
8
Stir in brown sugar and cook for 1 hour more on low.
9
Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
10
Stir until thickened.
11
Serve over noodles.

827

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 medium onions (chopped), 1 teaspoon dry mustard, 3 tablespoons Worcestershire sauce, and more.

Yes, Crock Pot Non-Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Non-Hungarian Goulash

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