Pozole

1. 1

   Cook first 4 ingredients together with onion until tender.

2. 2

   Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.

3. 3

   Strain broth into another pan making sure the cumin seeds are all removed.

4. 4

   Add meat and hominy to broth and simmer about 20 minutes.

5. 5

   Serve with tortilla strips and sour cream and cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.