Sherry, Red Pepper And Toasted Garlic Pan Sauce Recipe

Name: Sherry, Red Pepper And Toasted Garlic Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 medium garlic cloves; 1 teaspoon all-purpose flour; 1/4 teaspoon paprika; 3/4 cup chicken broth; 1/2 cup dry sherry; 1 teaspoon dry sherry; 1/4 cup jarred roasted red pepper; 1/3 teaspoon chopped fresh thyme leave; 1 tablespoon cold unsalted butter; salt; black pepper

Servings: persons

2 teaspoons vegetable oil
3 medium garlic cloves
1 teaspoon all-purpose flour
1/4 teaspoon paprika
3/4 cup chicken broth
1/2 cup dry sherry
1 teaspoon dry sherry
1/4 cup jarred roasted red pepper
1/3 teaspoon chopped fresh thyme leave
1 tablespoon cold unsalted butter
salt
black pepper

1
Add oil to empty skillet used to cook chicken and return pan to low heat. Add garlic and cook, stirring constantly for a couple of minutes until lightly browned, Add flour and paprika, cook, stirring constantly for 30 seconds. Add broth and 1/2 cup sherry, increase heat to medium-high and bring to simmer, scraping pan bottom to loosen browned bits. Simmer rapidly for 3-5 minutes until reduced to 3/4 cup. Stir in any accumulated chicken juices, return to simmer and cook 30 seconds. Turn off heat. Pat dry and dice the peppers into 1/4 inch pieces. Whisk in peppers, thyme, butter and remaining teaspoon sherry, season with salt and pepper. Spoon over cutlets and serve immediately.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 medium garlic cloves, 1 teaspoon all-purpose flour, 1/4 teaspoon paprika, and more.

Yes, Sherry, Red Pepper And Toasted Garlic Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry, Red Pepper And Toasted Garlic Pan Sauce

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