How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vegetable Pancakes (Okonomiyaki)?

You need 15 ingredients. The key ingredients include: 2 1/2 cups green cabbage, chopped super fine, 1 cup mushroom, finely chopped, 1 scallion, finely chopped, 2 eggs, beaten, and more.

Is Japanese Vegetable Pancakes (Okonomiyaki) suitable as breakfast?

Yes, Japanese Vegetable Pancakes (Okonomiyaki) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Vegetable Pancakes (Okonomiyaki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Vegetable Pancakes (Okonomiyaki) Recipe

Name: Japanese Vegetable Pancakes (Okonomiyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups green cabbage, chopped super fine; 1 cup mushroom, finely chopped; 1 scallion, finely chopped; 2 eggs, beaten; 1/2 cup flour; 2 tablespoons soy sauce; 3 tablespoons bonito flakes; 1 tablespoon dashi, granules; 1/4 cup oil, for pan frying; For the Sauce; 1/4 cup ketchup; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce (japanese if you can get it); Topping; dried seaweed flakes (optional)

Start your day right with this Japanese Vegetable Pancakes (Okonomiyaki) recipe. Made with green cabbage, mushroom, scallion and eggs. Easy step-by-step…

This Japanese Vegetable Pancakes (Okonomiyaki) relies on simple, everyday ingredients such as mushroom, finely chopped, scallion, finely chopped, eggs, beaten and flour. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Vegetable Pancakes (Okonomiyaki)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions