How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dill Crepes?

You need 11 ingredients. The key ingredients include: 5 crepes (I used Crepes), Filling, 2 boneless skinless chicken breast halves, cooked and diced, 3 tablespoons frozen peas, thawed, and more.

Is Chicken And Dill Crepes suitable as breakfast?

Yes, Chicken And Dill Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Dill Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dill Crepes Recipe

Name: Chicken And Dill Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 crepes (I used Crepes); Filling; 2 boneless skinless chicken breast halves, cooked and diced; 3 tablespoons frozen peas, thawed; 2 tablespoons fat-free mayonnaise; 1 tablespoon nonfat sour cream; 1 tablespoon fresh dill or 1 teaspoon dried dill; 1 teaspoon Dijon mustard; 1/8 teaspoon garlic and herb seasoning; salt, to taste; pepper, to taste

Chicken And Dill Crepes

Eats Now Editorial Team · 151 kcal · Breakfast

Chicken And Dill Crepes – a delicious recipe with Filling, chicken, frozen peas, mayonnaise, nonfat sour cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Chicken And Dill Crepes

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