How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dill Crepes?

You need 11 ingredients. The key ingredients include: 5 crepes (I used Crepes), Filling, 2 boneless skinless chicken breast halves, cooked and diced, 3 tablespoons frozen peas, thawed, and more.

Is Chicken And Dill Crepes suitable as breakfast?

Yes, Chicken And Dill Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Dill Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dill Crepes Recipe

Name: Chicken And Dill Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 crepes (I used Crepes); Filling; 2 boneless skinless chicken breast halves, cooked and diced; 3 tablespoons frozen peas, thawed; 2 tablespoons fat-free mayonnaise; 1 tablespoon nonfat sour cream; 1 tablespoon fresh dill or 1 teaspoon dried dill; 1 teaspoon Dijon mustard; 1/8 teaspoon garlic and herb seasoning; salt, to taste; pepper, to taste

Start your day right with this Chicken And Dill Crepes recipe. Made with Filling, chicken, frozen peas and mayonnaise. Easy step-by-step instructions in…

This Chicken And Dill Crepes relies on simple, everyday ingredients such as crepes (i used crepes), filling, frozen peas, thawed and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Dill Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions