Powdered Milk Dinner Rolls – a delicious recipe with powdered milk, water, yeast, sugar, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
2
Stir in the beaten egg, melted butter and salt.
3
Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
4
Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
5
Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
6
Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
7
Bake for 20 minutes or until golden brown.
763
kcal
Calories
17
g
Fat
131
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup powdered milk, 1 1/2 cups lukewarm water, 1 (1/4 ounce) package instant yeast, 1/2 cup sugar, and more.
Yes, Powdered Milk Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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