Wonderful Apricot Cobbler Recipe

Name: Wonderful Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup water; 3 (15 1/4 ounce) cans apricot halves, drained; 1 tablespoon butter; TOPPING; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk or 1/2 cup half-and-half

Servings: persons

3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup water
3 (15 1/4 ounce) cans apricot halves, drained
1 tablespoon butter
TOPPING
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup milk or 1/2 cup half-and-half

1
Set oven to 400 degrees.
2
Grease a 2-qt baking dish.
3
In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
4
Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
5
Reduce heat.
6
Add apricots and butter; heat through.
7
Pour into a prepared baking dish.
8
FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
9
Stir in the milk just until moistened.
10
Spoon over hot apricot mixture.
11
Bake for 30-35 minutes, or until golden brown.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, and more.

Yes, Wonderful Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Apricot Cobbler

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