Southwest Sausage And Jalapeno Bread Pudding Recipe

Name: Southwest Sausage And Jalapeno Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 12 ounces spicy sausage; 6 cups bread cubes, from day-old country-style loaf (3/4 inch cubes); 1 jalapeno pepper, seeded and minced; 1 cup frozen corn kernels, thawed; 1/4 cup chopped red bell pepper; 1 cup shredded monterey jack cheese; 6 large eggs; 2 cups milk; 1/2 teaspoon salt, to taste; fresh ground black pepper

Servings: persons

4 tablespoons unsalted butter
12 ounces spicy sausage
6 cups bread cubes, from day-old country-style loaf (3/4 inch cubes)
1 jalapeno pepper, seeded and minced
1 cup frozen corn kernels, thawed
1/4 cup chopped red bell pepper
1 cup shredded monterey jack cheese
6 large eggs
2 cups milk
1/2 teaspoon salt, to taste
fresh ground black pepper

1
Melt butter in a small pan; pour melted butter into a 13x9 inch baking dish, swirling it around to coat the dish with the butter.
2
In a medium skillet, crumble the sausage and brown it over med-high heat until no longer pink.
3
Remove the meat with a slotted spoon and drain on paper towels.
4
Layer half the cubed bread in the buttered dish and sprinkle with half of the jalapeno, corn, and red bell pepper.
5
Sprinkle with all of the sausage and layer half of the cheese on top.
6
Repeat the layers (except for the sausage) ending with cheese.
7
In a bowl, whisk the eggs until thickened; then whisk in the milk.
8
Season with salt and pepper; pour mixture over the contents in the baking dish; cover with plastic wrap and refrigerate overnight.
9
Remove from refrigerator and let set for 30 minutes at room temperature; position oven rack in the middle of the oven; preheat to 350u00b0.
10
Remove the plastic wrap and bake for 50 minutes to 1 hour or until puffed and golden, and a knife inserted near the edge comes out clean; let rest for 10 minutes before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 12 ounces spicy sausage, 6 cups bread cubes, from day-old country-style loaf (3/4 inch cubes), 1 jalapeno pepper, seeded and minced, and more.

Yes, Southwest Sausage And Jalapeno Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Sausage And Jalapeno Bread Pudding

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