Powdered Lardo

1. 1

   Pour the liquid nitrogen into a Styrofoam container and slide the lardo into the nitrogen using a slotted spoon or skimmer.

2. 2

   The nitrogen will boil furiously.

3. 3

   When the lardo is frozen solid and the bubbling subsides, use a slotted spoon to transfer the lardo to a plastic blender top.

4. 4

   Turn the blender on low and gradually increase to high speed, grinding and pulverizing the lardo into a fine powder.

5. 5

   Use a rubber spatulato scrape the frozen powder into a resealable plastic bag.

6. 6

   Place in the freezer until ready to use.

No additional tips available.