Netherlands Fruited Buttermilk Ring Recipe

Name: Netherlands Fruited Buttermilk Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages unflavored gelatin; ⅓ cup sugar; 5 ½ cups buttermilk; 1 teaspoon lemon zest; ¼ cup lemon juice; 2 cups strawberries, halved (can use 2 cups any fruit fresh or canned and drained, or a combination of them.); 1 egg yolk, beaten; ¼ cup powdered sugar, sifted; ¼ teaspoon vanilla; ½ cup whipping cream

Servings: persons

1
In saucepan stir together gelatin and sugar; add 2 cups of the butter milk.
2
Cook and stir over low heat till gelatin and sugar dissolve.
3
Cool 15 minutes.
4
Add remaining buttermilk, lemon zest,and lemon juice.
5
Pour into 6-cup mold.
6
Cover and chill overnight.
7
Unmold onto serving plate.
8
Arrange assorted fruit around mold.
9
Spoon Some of the Vanilla Sauce (directions given below) over; pass remaining sauce.
10
Vanilla Sauce:.
11
in small mixing bowl combine egg yolk, powdered sugar, and vanilla.
12
Beat till smooth and well combined.
13
In small mixer bowl whip cream to soft peaks; fold in egg yolk mixture.
14
Cover and chill.
15
Stir before serving.

2500

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages unflavored gelatin, ⅓ cup sugar, 5 ½ cups buttermilk, 1 teaspoon lemon zest, and more.

Yes, Netherlands Fruited Buttermilk Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Netherlands Fruited Buttermilk Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions