Powder steaks

1. 1

   Chop the parsley

2. 2

   Chop the onions

3. 3

   Put the butter in a large pan

4. 4

   Put the pancetta, the garlic, the parsley and the chopped onions in the pan and fry until they turn blonde

5. 5

   Add the steaks, cut them in smaller pieces if preferred

6. 6

   Take out the steaks from the pan at the desired cooking point leaving all the rest

7. 7

   Add the bread crumb in the pan

8. 8

   Let the bread absorb the juices

9. 9

   Cover the steaks with the sauce and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.