Berry Dutch Baby Recipe Recipe

Name: Berry Dutch Baby Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Egg whites; 2 lrg Large eggs; 1 c. All-purpose flour; 1 c. Nonfat lowfat milk; 2 Tbsp. Granulated sugar; 2 tsp Vanilla; 1/2 tsp Salt; 1 Tbsp. Butter or possibly margarine; 3 1/2 c. Raspberries, strawberries, blueberries, or possibly a combo; 1/4 tsp Cinnamon

Servings: persons

3 lrg Egg whites
2 lrg Large eggs
1 c. All-purpose flour
1 c. Nonfat lowfat milk
2 Tbsp. Granulated sugar
2 tsp Vanilla
1/2 tsp Salt
1 Tbsp. Butter or possibly margarine
3 1/2 c. Raspberries, strawberries, blueberries, or possibly a combo
1/4 tsp Cinnamon

1
Blend together the egg whites, Large eggs, flour, lowfat milk, sugar, vanilla, and salt till smooth.
2
Heat butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven.
3
Tilt the pan to coat it proportionately.
4
Pour the batter into the pan and bake till puffy and well-browned (about 25 min).
5
In a bowl, combine the berries and cinnamon.
6
Spoon the misture onto the dutch baby and sprinkle with powdered sugar.
7
(4 servings)

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lrg Egg whites, 2 lrg Large eggs, 1 c. All-purpose flour, 1 c. Nonfat lowfat milk, and more.

Yes, Berry Dutch Baby Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Dutch Baby Recipe

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