Mild Citrus Hot Sauce

1. 1

   Remove stems from jalapeno and Jimmy Nardello peppers.

2. 2

   Slice halved lemon into quarters and smash garlic cloves.

3. 3

   Add water, orange juice, peppers, and garlic cloves to medium saucepan.

4. 4

   Simmer over medium heat for 20-30 minutes.

5. 5

   Using a slotted spoon, transfer cooked peppers to a blender and add 1/2 cup of cooking liquid, salt, agave nectar, and vinegar.

6. 6

   Blend until smooth.

7. 7

   Strain blended sauce into squirt bottle to remove remaining seeds and skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.