How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Powder Horn Mountain Pork Rub?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. salt, 1 c. black pepper, 1 c. paprika (preferably sweet Hungarian), and more.

Is Powder Horn Mountain Pork Rub suitable as meat & poultry?

Yes, Powder Horn Mountain Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Powder Horn Mountain Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Powder Horn Mountain Pork Rub Recipe

Name: Powder Horn Mountain Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. salt; 1 c. black pepper; 1 c. paprika (preferably sweet Hungarian); 4 Tbsp. onion powder; 4 Tbsp. garlic powder; 2 Tbsp. cayenne pepper; 1 Tbsp. sage

Powder Horn Mountain Pork Rub – a delicious recipe with brown sugar, salt, black pepper, paprika, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
1 c. salt
1 c. black pepper
1 c. paprika (preferably sweet Hungarian)
4 Tbsp. onion powder
4 Tbsp. garlic powder
2 Tbsp. cayenne pepper
1 Tbsp. sage

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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Powder Horn Mountain Pork Rub

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