Baked Pork Chops And Stuffing

1. 1

   Melt shortening in skillet. Add pork chops and brown on both sides.

2. 2

   Remove from the skillet. Sprinkle with 1 teaspoon salt and set aside. Saute celery and onion in butter until tender. Combine the bread cubes and remaining salt, sage, thyme, pepper, egg and water.

3. 3

   Stir in vegetable mixture.

4. 4

   Form stuffing into pyramid in center of 4-quart casserole. Stand pork chops on large end against stuffing.

5. 5

   Bake, covered, in a 350u00b0 oven for 60 to 70 minutes. Makes 6 servings.

No nutritional information available.

No additional tips available.