Chicken Loaf

1. 1

   Cook chicken in boiling, salted water until tender.

2. 2

   Drain and reserve broth.

3. 3

   Cool chicken, remove from bones and chop into bite size pieces.

4. 4

   Drain mushrooms and reserve liquid.

5. 5

   Mix mushroom liquid and chicken broth in a saucepan.

6. 6

   Add celery, onions and bell pepper and cook until tender.

7. 7

   Add chicken and mushrooms.

8. 8

   Cook noodles according to package directions and add to chicken mixture.

9. 9

   Mix in remaining ingredients and place in a large casserole.

10. 10

    Bake at 350u00b0 until bubbly.

No nutritional information available.

No additional tips available.