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["In a small bowl, stir together first 4 ingredients, cover with plastic wrap, and leave for 5 minutes.In a medium saucepan, heat the milk up to just below boiling, stirring constantly so that a film does not form on the top of the milk. You want it hot enough to scald you, but not boiling. Allow to cool slightly, until it is about 110u00b0F. In a large bowl, mix the scalded milk, 3 tablespoons sugar, and the salt until combined.", "Add the beaten eggs, yeast mixture, melted butter, and 1 cup of flour. Blend thoroughly and slowly add remaining flour, mixing well until the dough starts to clean the bowl. Turn dough out onto floured surface and knead, gradually adding flour a little at a time, until smooth and does not stick. Place dough in a lightly oiled bowl, cover loosely with plastic wrap and then a kitchen towel and let rise an hour and a half until doubled in size.", "Meanwhile prepare the nut filling.", "In a large bowl mix together the ground walnuts, cinnamon and cocoa. Heat the milk and butter to boiling. Pour the liquid over the nut mixture. Add the eggs and vanilla and mix thoroughly. And, add the maple syrup and honey. Allow to stand at room temperature until ready to be spread on the dough. If the mixture thickens, add a small amount of warm milk.", "Roll and assemble the dough: Spread a clean sheet or cloth over your entire table so that it is covered. Sprinkle with a couple of tablespoons to a handful of flour. Place the dough on the sheet (using the sheet will make it easier to roll out the dough and later on roll it with the filling) and roll the dough out with a rolling pin, starting in the middle and working your way out, until it measures roughly 10 -12 inches in diameter. Using the tops of your hands, stretch dough out from the center until the dough is thin and uniformly opaque. You can also use your rolling pin, if you prefer. As you work, continually pick up the dough from the table, not only to help in stretching it out, but also to make sure that it is not sticking. The dough should be so thin that you can see the color and perhaps the pattern of the sheet underneath. Spoon filling evenly over dough until covered. Lift the edge of the cloth and gently roll the dough like a jelly roll.", "Once the dough is rolled up into a rope, gently lift it up and place it into a greased loaf pan in the shape of a ""U"
