Fire And Ice Tomatoes

Name: Fire And Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cider vinegar; 1/4 c. cold water; 1 1/2 tsp. mustard seed; 1 1/2 tsp. celery salt; 4 1/2 tsp. sugar; 1/2 tsp. ground red pepper; 1/4 tsp. black pepper; 6 medium tomatoes, cut into quarters; 1 green pepper, cut into strips; 1 onion, sliced into rings

Eats Now Editorial Team · 71 kcal · General

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Fire And Ice Tomatoes – a delicious recipe with cider vinegar, cold water, celery salt, sugar, ground red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cider vinegar
1/4 c. cold water
1 1/2 tsp. mustard seed
1 1/2 tsp. celery salt
4 1/2 tsp. sugar
1/2 tsp. ground red pepper
1/4 tsp. black pepper
6 medium tomatoes, cut into quarters
1 green pepper, cut into strips
1 onion, sliced into rings

1
In saucepan, combine vinegar, water and seasonings.
2
Bring to a boil and boil for one minute.
3
Place vegetables in a salad bowl. Pour dressing (hot) over vegetables and refrigerate several hours, stirring occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cider vinegar, 1/4 c. cold water, 1 1/2 tsp. mustard seed, 1 1/2 tsp. celery salt, and more.

Yes, Fire And Ice Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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