Poutine Rapee

1. 1

   Soak the salted pork in cold water overnight to remove the excess salt.

2. 2

   Cut into cubes.

3. 3

   Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.

4. 4

   Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.

5. 5

   Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.

6. 6

   Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.

7. 7

   Keep the water boiling and simmer the poutines for 2-3 hours.

8. 8

   Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.

9. 9

   They are also yummy with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.