Poussins With Apple Stuffing Recipe

Name: Poussins With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 1/2 ounces pancetta, diced; ⅔ cup chopped shallots; ⅓ cup chopped celery; 3/4 cup panko; 2 1/2 cups chicken stock; 1 Granny Smith apple, peeled and diced; 6 sage leaves, minced; Salt and ground black pepper; 6 poussins; 8 celery stalks

Servings: persons

3 tablespoons extra virgin olive oil
1 1/2 ounces pancetta, diced
⅔ cup chopped shallots
⅓ cup chopped celery
3/4 cup panko
2 1/2 cups chicken stock
1 Granny Smith apple, peeled and diced
6 sage leaves, minced
Salt and ground black pepper
6 poussins
8 celery stalks

1
Heat 2 tablespoons oil in a skillet, add pancetta and cook over medium heat until pancetta starts to color.
2
Add shallots and celery and saute until soft.
3
Add panko, increase heat, and cook, stirring, until panko is golden.
4
Add 1/2 cup stock.
5
Remove from heat, stir in apple and sage and season with salt and pepper.
6
Preheat oven to 425 degrees.
7
Dry poussins inside and out.
8
Stuff each with panko mixture and tie legs together to enclose stuffing.
9
Rub birds with remaining olive oil and season with salt and pepper.
10
Arrange celery stalks crosswise in a roasting pan large enough to hold poussins.
11
Place poussins in pan on celery.
12
Add 1 cup remaining stock to pan.
13
Place in oven and roast 1 hour 15 minutes.
14
Remove poussins from pan and remove trussing.
15
Use back of a fork to press any juices from celery stalks, then remove celery from pan and discard.
16
Add remaining cup stock, place pan over medium heat and stir to loosen particles in pan.
17
Bring to a simmer.
18
Strain sauce into a bowl and season with salt and pepper.
19
Use a large, sharp knife to halve each poussin lengthwise.
20
Arrange on a platter and serve with sauce alongside.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 1/2 ounces pancetta, diced, ⅔ cup chopped shallots, ⅓ cup chopped celery, and more.

Yes, Poussins With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poussins With Apple Stuffing

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