Pouring Ribbons Sidecar

1. 1

   In a small pot over low heat, simmer the Demerara sugar with 1/4 cup cold water.

2. 2

   Stir until sugar has melted, about 5 minutes, and let cool.

3. 3

   (You will have extra syrup.)

4. 4

   Rub orange slice around half the outer rim of a coupe glass.

5. 5

   Place sugar in a small dish.

6. 6

   Holding glass parallel to dish, coat with sugar only the half youve rubbed with the orange.

7. 7

   Set aside.

8. 8

   Combine 1/2 teaspoon simple syrup, the cognac, Curacao, lemon juice and bitters in a mixing glass.

9. 9

   Add ice, then cover, shake and strain into the sugared glass.

10. 10

    Garnish with an orange twist and serve.

No additional tips available.