Blueberry and Thyme Collins

1. 1

   In a pitcher, combine the syrup, gin and lemon juice.

2. 2

   Refrigerate for 2 hours.

3. 3

   To serve, add ice and half of the gin mixture to a martini shaker.

4. 4

   Add 2 tablespoons of blueberry jam.

5. 5

   Shake well and pour into ice-filled Collins glasses.

6. 6

   Add a splash of club soda and garnish with fresh thyme sprigs.

7. 7

   Repeat with remaining ingredients.

8. 8

   Gently crush the thyme sprigs and put them in a small saucepan.

9. 9

   Add the sugar and apple juice.

10. 10

    Bring the mixture to a boil over medium heat.

11. 11

    Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

12. 12

    Remove the pan from the heat and allow the syrup to cool, about 30 minutes.

13. 13

    Strain before using.

* Per serving · 4 servings · Values may vary.