Pour Ma Gueule (For My Mouth) Recipe

Name: Pour Ma Gueule (For My Mouth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces London dry gin; 1 1/2 ounces French dry vermouth, such as Dolin; 1 1/2 ounces cold water; 1/4 ounce maraschino liqueur; 1/4 ounce chilled verjus (see Note); 3 dashes of orange bitters; 2 dashes of absinthe verte; Ice; 1 tablespoon cassia chips (see Note); 1 teaspoon minced dried lemon peel; 1 lemon twist; 1 grapefruit twist

Servings: persons

1 1/2 ounces London dry gin
1 1/2 ounces French dry vermouth, such as Dolin
1 1/2 ounces cold water
1/4 ounce maraschino liqueur
1/4 ounce chilled verjus (see Note)
3 dashes of orange bitters
2 dashes of absinthe verte
Ice
1 tablespoon cassia chips (see Note)
1 teaspoon minced dried lemon peel
1 lemon twist
1 grapefruit twist

1
In a mixing glass, combine the gin, vermouth, water, maraschino liqueur, verjus, bitters and absinthe.
2
Fill the glass with ice and stir well.
3
In a ramekin, combine the cassia chips and dried lemon peel.
4
Carefully light them with a long-handled match.
5
The spices will start to smoke.
6
Invert a white wine glass over the ramekin and allow the smoke to season the inside of the glass for 20 to 30 seconds.
7
Strain the drink into the prepared wineglass.
8
Pinch the lemon and then the grapefruit twists over the drink and discard them.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces London dry gin, 1 1/2 ounces French dry vermouth, such as Dolin, 1 1/2 ounces cold water, 1/4 ounce maraschino liqueur, and more.

Yes, Pour Ma Gueule (For My Mouth) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pour Ma Gueule (For My Mouth)

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