Pour Ma Gueule (For My Mouth) Recipe

Name: Pour Ma Gueule (For My Mouth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces London dry gin; 1 1/2 ounces French dry vermouth, such as Dolin; 1 1/2 ounces cold water; 1/4 ounce maraschino liqueur; 1/4 ounce chilled verjus (see Note); 3 dashes of orange bitters; 2 dashes of absinthe verte; Ice; 1 tablespoon cassia chips (see Note); 1 teaspoon minced dried lemon peel; 1 lemon twist; 1 grapefruit twist

Servings: persons

1 1/2 ounces London dry gin
1 1/2 ounces French dry vermouth, such as Dolin
1 1/2 ounces cold water
1/4 ounce maraschino liqueur
1/4 ounce chilled verjus (see Note)
3 dashes of orange bitters
2 dashes of absinthe verte
Ice
1 tablespoon cassia chips (see Note)
1 teaspoon minced dried lemon peel
1 lemon twist
1 grapefruit twist

1
In a mixing glass, combine the gin, vermouth, water, maraschino liqueur, verjus, bitters and absinthe.
2
Fill the glass with ice and stir well.
3
In a ramekin, combine the cassia chips and dried lemon peel.
4
Carefully light them with a long-handled match.
5
The spices will start to smoke.
6
Invert a white wine glass over the ramekin and allow the smoke to season the inside of the glass for 20 to 30 seconds.
7
Strain the drink into the prepared wineglass.
8
Pinch the lemon and then the grapefruit twists over the drink and discard them.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces London dry gin, 1 1/2 ounces French dry vermouth, such as Dolin, 1 1/2 ounces cold water, 1/4 ounce maraschino liqueur, and more.

Yes, Pour Ma Gueule (For My Mouth) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pour Ma Gueule (For My Mouth)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions