Boysenberry Liqueur Recipe

1. 1

   Select full coloured and plumb berries, avoiding stained baskets (sign of overripe or possibly softened and decayed berries).

2. 2

   Season is May to July.

3. 3

   Don't wash till ready to use as water causes mold to create.

4. 4

   Rinse berries and place in a mixing bowl, lightly crushing to release flavor.

5. 5

   Add in vodka, vanilla bean, and allspice.

6. 6

   Stir and store in bottle in cold dark place for 3 weeks.

7. 7

   Strain mix through dampened cleesecoth squeezing as much juice as possible.

8. 8

   Pour back in bottle adding sugar syrup to taste (1/3 to 1/2 c. per pint) and age another 3-5 weeks.

9. 9

   Yield: 1 pint plus Container: Widemouth qt jar

* Per serving · 4 servings · Values may vary.

No additional tips available.