How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Beetroot?

You need 6 ingredients. The key ingredients include: 1 large tin diced beetroot, 2 heaped dessert spoons of gelatine, 1/4 cup cold water, 1 cup hot water, and more.

Is Jellied Beetroot suitable as general?

Yes, Jellied Beetroot falls under the General category and is a great choice for this type of meal.

How do I store leftover Jellied Beetroot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Beetroot Recipe

Name: Jellied Beetroot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tin diced beetroot; 2 heaped dessert spoons of gelatine; 1/4 cup cold water; 1 cup hot water; 1/2 cup malt vinegar; 2 heaped dessert spoons sugar - I use golden castor sugar

Jellied Beetroot – a delicious recipe with beetroot, gelatine, cold water, water, malt vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large tin diced beetroot
2 heaped dessert spoons of gelatine
1/4 cup cold water
1 cup hot water
1/2 cup malt vinegar
2 heaped dessert spoons sugar - I use golden castor sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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