Poundcake

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Butter and lightly flour a 9-inch loaf pan or a bundt pan.

3. 3

   With a standing or hand mixer, cream butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating to blend after each addition.

5. 5

   Add a third of the flour and heavy whipping cream alternately until thoroughly combined.

6. 6

   Add the vanilla and mix until blended.

7. 7

   Do not overmix.

8. 8

   Transfer the batter into the prepared pan.

9. 9

   If using a loaf pan, fill the pan to with a 1/4 inch of the top.

10. 10

    You may have a little left over batter.

11. 11

    Bake for 1 hour and 20 minutes, or until a knife inserted into center of cake comes out clean.

12. 12

    Cool on a rack for 15 to 20 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.