Pound Cake With Ruby Cranberry Sauce

1. 1

   Stir cranberries, sugar and water in 2-qt saucepan.

2. 2

   Cook over medium heat until mixture comes to a boil, about 5-10 minutes.

3. 3

   Continue cooking, stirring occasionally, until cranberries pop, about 3-4 minutes.

4. 4

   Cool 30 minutes.

5. 5

   Stir in brandy.

6. 6

   Place in microwave-safe bowl.

7. 7

   Cover; refrigerate until serving time.

8. 8

   Just before serving, microwave sauce on HIGH, stirring once, until warm (1-2 mins).

9. 9

   Use 2 tablespoons sauce over each serving or slice of cake.

10. 10

    Garnish with sweetened whipped cream or frozen topping, almond slivers, and sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.