Lemon Anise Poppy Muffins (Diabetic) Recipe

Name: Lemon Anise Poppy Muffins (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 cup all-purpose flour; 1/4 cup Splenda granular (sugar substitute); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons poppy seeds; 2 teaspoons lemon rind (1 lemon); 1 teaspoon lemon extract; 1 teaspoon anise extract; 1/4 cup egg substitute; 2 tablespoons canola oil; 6 ounces nonfat vanilla yogurt; 1 cup orange juice

Servings: persons

1 1/2 cups whole wheat pastry flour
1 cup all-purpose flour
1/4 cup Splenda granular (sugar substitute)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons poppy seeds
2 teaspoons lemon rind (1 lemon)
1 teaspoon lemon extract
1 teaspoon anise extract
1/4 cup egg substitute
2 tablespoons canola oil
6 ounces nonfat vanilla yogurt
1 cup orange juice

1
Preheat oven to 350u00b0F.
2
Coat a muffin tin with nonfat cooking spray.
3
In large bowl, combine dry ingredients through poppy seeds.
4
In a smaller bowl, mix remaining ingredients.
5
Make a well in dry ingredients, and pour in wet mixture; mix until dry ingredients are just moistened. Spoon batter into muffin cups equally. The dough will be stiff, you may have to level each muffin with moistened fingers.
6
Bake 15 to 25 minutes (remember when using Splenda, not to overbake, or muffins will be dry). Cool in pan for 5 minutes. Remove from pan to wire rack and cool at least 10 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 cup all-purpose flour, 1/4 cup Splenda granular (sugar substitute), 2 teaspoons baking powder, and more.

Yes, Lemon Anise Poppy Muffins (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Anise Poppy Muffins (Diabetic)

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