How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Anise Poppy Muffins (Diabetic)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 cup all-purpose flour, 1/4 cup Splenda granular (sugar substitute), 2 teaspoons baking powder, and more.

Is Lemon Anise Poppy Muffins (Diabetic) suitable as baking & desserts?

Yes, Lemon Anise Poppy Muffins (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Anise Poppy Muffins (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Anise Poppy Muffins (Diabetic) Recipe

Name: Lemon Anise Poppy Muffins (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 cup all-purpose flour; 1/4 cup Splenda granular (sugar substitute); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons poppy seeds; 2 teaspoons lemon rind (1 lemon); 1 teaspoon lemon extract; 1 teaspoon anise extract; 1/4 cup egg substitute; 2 tablespoons canola oil; 6 ounces nonfat vanilla yogurt; 1 cup orange juice

Start your day right with this Lemon Anise Poppy Muffins (Diabetic) recipe. Made with whole wheat pastry flour, flour, Splenda and baking powder. Easy s…

This Lemon Anise Poppy Muffins (Diabetic) relies on simple, everyday ingredients such as whole wheat pastry flour, all-purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Anise Poppy Muffins (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Anise Poppy Muffins (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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