How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Bundt Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb unsalted butter, 2 cups granulated sugar, 2 eggs, room temperature, 1 teaspoon almond extract, and more.

Is Apricot Almond Bundt Cake suitable as baking & desserts?

Yes, Apricot Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Bundt Cake Recipe

Name: Apricot Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter; 2 cups granulated sugar; 2 eggs, room temperature; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 (8 ounce) container sour cream, room temperature; 1 cup sliced almonds; 1 (12 ounce) bottle apricot preserves

Apricot Almond Bundt Cake

Eats Now Editorial Team · 1347 kcal · Baking & Desserts

Apricot Almond Bundt Cake – a delicious recipe with unsalted butter, sugar, eggs, almond, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Almond Bundt Cake

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