How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Bundt Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb unsalted butter, 2 cups granulated sugar, 2 eggs, room temperature, 1 teaspoon almond extract, and more.

Is Apricot Almond Bundt Cake suitable as baking & desserts?

Yes, Apricot Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Bundt Cake Recipe

Name: Apricot Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter; 2 cups granulated sugar; 2 eggs, room temperature; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 (8 ounce) container sour cream, room temperature; 1 cup sliced almonds; 1 (12 ounce) bottle apricot preserves

Bake this irresistible Apricot Almond Bundt Cake at home. Made with unsalted butter, sugar, eggs and almond. Easy step-by-step instructions included.

This Apricot Almond Bundt Cake relies on simple, everyday ingredients such as unsalted butter, granulated sugar, eggs, room temperature and almond extract. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Almond Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Almond Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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