Hazelnut Cheesecake With Salted Caramel Glaze Recipe

Name: Hazelnut Cheesecake With Salted Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground hazelnuts; 1 cup gluten-free flour; 1 cup packed brown sugar; 6 tablespoons unsalted butter, cold and cubed; 16 ounces cream cheese, softened; 1 cup granulated sugar; 1 cup milk; 1 cup creme fraiche; ⅛ cup gluten-free flour; 1 teaspoon vanilla extract; 1 cup sugar; 1/4 cup water; 1/2 cup heavy cream; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon sea salt

Servings: persons

1/2 cup finely ground hazelnuts
1 cup gluten-free flour
1 cup packed brown sugar
6 tablespoons unsalted butter, cold and cubed
16 ounces cream cheese, softened
1 cup granulated sugar
1 cup milk
1 cup creme fraiche
⅛ cup gluten-free flour
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter, at room temperature
1 tablespoon sea salt

1
Heat the oven to 325.
2
Make the crust: Combine all the ingredients in the bowl of a food processor and pulse until mixture looks like coarse pea-size crumbs, about 10 to 15 seconds.
3
Press the mixture into the bottom of a 9-inch or 10-inch springform pan.
4
Transfer to the oven and bake for 15 minutes; set aside to cool.
5
Meanwhile, combine all ingredients for the filling in the bowl of the food processor and puree until smooth.
6
Pour the mixture into the cooled crust and bake for 1 hour, or until set in the center, up to 15 minutes longer.
7
Let cool and then chill until fully set, preferably overnight.
8
Make the glaze: put the sugar and the water in a small saucepan over medium-high heat and allow the sugar to caramelize.
9
When the mixture is a medium-amber color, about 8 minutes, pull the pot off the heat and add the heavy cream.
10
When the bubbles subside, add the butter.
11
Continue stirring until all the butter has been incorporated; add salt to season and let cool.
12
Remove the cake from the refrigerator and release from the pan.
13
Pour the warm glaze over it to serve.

1451

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup finely ground hazelnuts, 1 cup gluten-free flour, 1 cup packed brown sugar, 6 tablespoons unsalted butter, cold and cubed, and more.

Yes, Hazelnut Cheesecake With Salted Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cheesecake With Salted Caramel Glaze

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