Grilled Angel Food Cake With Strawberries

1. 1

   In bowl, toss halved strawberries with vinegar and sugar.

2. 2

   Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.

3. 3

   Meanwhile, oil the outdoor grill to prevent sticking.

4. 4

   Cut cake in 6 wedges.

5. 5

   Grill cake over medium heat, 3 to 4 minutes per side, until lightly toasted.

6. 6

   Spoon strawberries with their juice, onto 6 dessert plates.

7. 7

   Place grilled cake next to strawberries; serve with whipped cream on top of fruit and cake.

8. 8

   Prep time includes standing time.

No nutritional information available.

No additional tips available.