How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake with Lemon Cream?

You need 5 ingredients. The key ingredients include: 4 slices prepared pound cake, 1 cup light whipped topping, 2 teaspoons fresh lemon juice, 1 teaspoon finely grated lemon zest, and more.

Is Pound Cake with Lemon Cream suitable as baking & desserts?

Yes, Pound Cake with Lemon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake with Lemon Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake with Lemon Cream Recipe

Name: Pound Cake with Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prepared pound cake; 1 cup light whipped topping; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Mint sprigs, optional

Pound Cake with Lemon Cream – a delicious recipe with cake, light whipped topping, lemon juice, lemon zest, sprigs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake with Lemon Cream

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