Bake this irresistible Pound Cake with Lemon Cream at home. Made with cake, light whipped topping, lemon juice and lemon zest. Easy step-by-step instruc…
This Pound Cake with Lemon Cream relies on simple, everyday ingredients such as prepared pound cake, light whipped topping, fresh lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake with Lemon Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026