Pound Cake With Fresh Berries and Maple Whipped Mascarpone Recipe

Name: Pound Cake With Fresh Berries and Maple Whipped Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sara lee poundcake, cut into cubes; 1 pint fresh strawberry, sliced; 1 pint fresh blueberries; 12 pint raspberries; ¼ cup water; 1 tablespoon confectioners' sugar; ½ cup peach schnapps; 12 ounces mascarpone cheese; ¼ cup maple syrup; of fresh mint (to garnish)

Servings: persons

1 sara lee poundcake, cut into cubes
1 pint fresh strawberry, sliced
1 pint fresh blueberries
12 pint raspberries
¼ cup water
1 tablespoon confectioners' sugar
½ cup peach schnapps
12 ounces mascarpone cheese
¼ cup maple syrup
of fresh mint (to garnish)

1
Place the large, diced pound cake into a storage container.
2
Combine the strawberries, blueberries, raspberries, water, sugar and peach schnapps, and mix well.
3
Store in a separate container.
4
In a mixing bowl combine mascarpone cheese with real maple (not pancake syrup).
5
Mix well and store in a container.
6
Place the pound cake cubes in the center of a bowl.
7
Top with the marinated fruit.
8
Place a nice dollop of the maple mascarpone on top and garnish with fresh mint.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sara lee poundcake, cut into cubes, 1 pint fresh strawberry, sliced, 1 pint fresh blueberries, 12 pint raspberries, and more.

Yes, Pound Cake With Fresh Berries and Maple Whipped Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Fresh Berries and Maple Whipped Mascarpone

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